FSSAI registration in Chennai

FSSAI Registration in Chennai

Apply for FSSAI registration in Chennai with Earnlogic Consultants, delivering top-tier service by skilled professionals. Our reach extends across Ambattur, Velacherry, Adayar, Guidy, Mylapore, Saidapet, and Porur. Adhering to government regulations, we streamline the registration process swiftly. Earnlogic's goal is to meet customer expectations. FSSAI registration ensures food product safety and adherence to stringent quality controls, significantly combating adulteration. Securing the FSSAI registration certificate amplifies business credibility, a crucial step for all Food Business Operators to sidestep penalties.

The Food Safety and Standards Authority of India (FSSAI) operates under the Food Safety and Standards Act, 2006, consolidating various acts across Ministries and Departments concerning food-related matters. FSSAI establishes science-based regulations for food items, overseeing their production, collection, distribution, and importation to ensure safe and healthy consumption. It signifies standardization and quality assurance for food products. The FSSAI logo enhances product reputation, and as a government entity, FSSAI oversees the processes encompassing manufacturing, storage, distribution, and sales.

Benefits of FSSAI Registration

  • It enhances product goodwill,
  • raising consumer awareness and
  • ensuring food safety,
  • Ultimately gaining reputation among customers.

These are the benefits of online FSSAI registration in Chennai.

Documents required for FSSAI State and Central License

  • ID Proof: A copy of PAN Card (mandatory)
  • Address Proof: Choose from DIN, Passport, Aadhar, or Voter ID
  • Passport-sized photograph
  • Contact Information: Email ID and Phone Number
  • Property Proof: Sale Deed if owned or Rental/Lease Agreement if rented
  • Copy of the Electricity Bill for the office premises

These documents are necessary to complete the application process.

Documents for manufacturers

  • Blueprint or Layout Plan of the Processing Unit.
  • Calculation of Layout Plan in Meters
  • Area and Square Meters details
  • Allocation specifics for each operation
  • List and Details of Equipment and Machinery used

These details are crucial for your application process.

Registration can be carried out based on three categories

  • Central License: License issued at a national level.
  • State License: License granted by a specific state authority.
  • FSSAI Registration: Registration with the Food Safety and Standards Authority of India.

These terms refer to different levels of licensing or registration under FSSAI regulations.